inChefs

Hot Entrees

Choice of: Sauteed Fresh Catch of The Day, Sliced Sirloin with Mushrooms Demi-Glance, Crawfish Pasta, New Orleans Style Chicken , Bay Shrimp and Tasso Served with Creole Sauce or Cajun Dusted Pork Roast loin. Served with: Pecan Rice, Fresh Seasonal Vegetables, D and Butter, Chef's Dessert Table,

Ask for Price

Hot Entrees

Choice of: Sauteed Fresh Catch of The Day, Sliced Sirloin with Mushrooms Demi-Glance, Crawfish Pasta, New Orleans Style Chicken , Bay Shrimp and Tasso Served with Creole Sauce or Cajun Dusted Pork Roast loin. Served with: Pecan Rice, Fresh Seasonal Vegetables, D and Butter, Chef's Dessert Table,

Ask for Price