192 Market Place, California, 94582, United States of America
I come from generations of pastry makers. My passion is making the finest European pastries. I am thrilled to share with you what I have learned and created over the years.
A macaron is a sweet meringue-based confection made with ground almond
A pate de fruit, which translates literally to fruit paste. It is a confection made of fruit puree, sugar and a thickening agent (frequently pectin).
light sweetened or savory cake perfect for breakfast or snack
light delicate biscuit
fresh vanilla cream puff pastry baked everyday
Lightly battered pork chop or chicken breast on a bed of romaine lettuce and homemade cole slaw, topped with a spicy(or not) citron reduction sauce, served on a toasted ciabatta roll.
Upon request. This is an elaborate almond sponge cake soaked in coffee, and layered with chocolate and icing. The cake was popularized by the French patisserie house Dalloyau.
baked the same day